Where does southern fried chicken come from The crispy batter will be slightly thinner and lighter in texture compared to buttermilk as plain milk is quite thin in consistency. If you can’t get hold of buttermilk or would prefer to make southern fried chicken without buttermilk, you can definitely just use milk as an alternative. This will also help the chicken get really crispy whilst cooking.Ĭan I use milk instead of buttermilk for fried chicken You still want buttermilk on the chicken because as well as acting as a probiotic tenderiser, the buttermilk also helps the seasoned flour adhere to the chicken pieces. When preparing chicken pieces to be dredged in seasoned flour you just simply shake off the excess buttermilk before dipping into flour. When preparing fried chicken which has been marinating in buttermilk, you do not wash off the buttermilk before adding to flour. The longer the chicken is marinating in buttermilk the more tender the chicken becomes and also takes on any additional flavourings added to the buttermilk even more intensely, as opposed to marinating chicken for 24 hours for example. You can marinade chicken for up to 3 – 4 days in buttermilk. How long to marinate chicken in buttermilk Another benefit of marinating with buttermilk is that the flesh stays juicy and does not dry out as the acidity levels in buttermilk is quite mild. The science behind buttermilk is that it has an acidic and also creamy nature which breaks down the fibres of chicken or meat, resulting in tenderisation. Homemade Buttermilk fried chicken tastes amazing, juicy and tender! There is also a science behind why buttermilk can elevate southern style fried chicken to the next level! What does buttermilk do to chickenīuttermilk, which is traditionally made from lemon and cows’ milk, is used as a marinade to tenderise poultry and other meats.
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